Thin slices of chicken or lamb cooked in an exotic light spicy cream sauce with green peppers. Served with pilau rice.
All Massala dishes are barbecued first then cooked with ground almonds and fresh cream in a special mild flavoured sauce. Served with pilau rice.
Kharai dishes are medium strength with plenty of onions, green peppers and garnished with fresh coriander. Served with pilau rice.
Succulent pieces of chicken, lamb or king prawns cooked in a mild sauce of red wine, almond and coconut then simmered carefully in fresh cream. Served with pilau rice.
A truly fantastic dish with a combination of medium chicken or lamb topped with medium hot minced lamb…fit for the kings.Served with pilau rice.
Jalfraizy dishes are highly spiced, cooked with fried onions, capsicum, tomato and fresh green chillies. Served with pilau rice.
Chana is a medium to slightly hot dish cooked using chickpeas. It has a tantalising aroma and a seductive flavour. Served with pilau rice.
Mild creamy curry slightly sweet with light spices and almonds, cooked with cheese and served with pilau rice.
Hot dish cooked in a delicious mixture of spices with capsicum, onion, tomato and fresh sliced green chillies. Served with pilau rice.
Fairly hot dish cooked in a slightly tangy sauce with a hint of yogurt, superb blend of special spices and almonds. Served with pilau rice.
Shashlik dishes are cooked with a unique blend of exotic spices, along with green peppers; onions and tomatoes sprinkled with freshly chopped coriander. Served with pilau rice.
A truly fine dish originating from Sylhet, cooked with chicken, lamb or king prawns. satkora (type of lime) tomato, garlic and onions are used to create this fairly hot dish. garnished with coriander and served with pilau rice.
Fairly hot dish cooked with fresh garlic, green peppers, and onions. Served with pilau rice.
Slightly hot cooked with an exciting mixture of spinach green chillies and coriander. Served with pilau rice.
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